Saturday’s are made for pizza.

Pizza is one of America’s favorite foods to indulge in, and it is a food that ketoians have been striving to achieve an acceptable replacement for crust. Well I have found it! Thanks to Maria Emmerich and her amazing recipe skills, she has created amazing bread recipes (Protein Sparing Modified Fasting bread) that can be easily adapted to almost anything! I tweaked the recipe a little and came up with this as my own version of PSMF crust, and coming in at only 2.67 total carbs per slice (less than 1g net carb), it is a perfect keto addition to any keto recipe box!